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The numbers indicated next to each plate correspond to the following allergens:
1.Celery, 2. Cereals with gluten, 3. Crustaceans, 4. Eggs, 5. Fish, 6. Lupines, 7. Milk, 8. Mollusks, 9. Mustard, 10. Nuts, 11. Peanuts, 12. Sesame, 13. Soy, 14. Sulfites